sweet potato avo toast

anyone who knows we knows i looooooove sweet potatoes.

i’d kind of consider myself an expert in making them a bunch of different ways.

here’s some toast i made a while back that i’m still dreaming about:

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found at communal coffee, SD

ingredients:

sweet potatoes

arugula

eggs

goat cheese

crushed red pepper

coconut oil

avocado

directions:

  1. pre-heat oven to 400 degrees
  2. cut up sweet potatoes so they could be “toast”
  3. brush toast with coconut oil, bake for about 25 minutes
  4. poach or make eggs sunny-side up
  5. take out sweet potatoes, let them cool
  6. mash up avocado and put on sweet potato
  7. top your toast with egg, goat cheese, arugula, crushed red pepper
  8. enjoy with coffee (:
Processed with VSCO with m5 preset

extra avo on the side

good news, this recipe if GF!

*for two people, we used two small potatoes, one avocado, 4 eggs, and lots of cheese but can vary depending on how hungry you are*

3 thoughts on “sweet potato avo toast

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