i go through phases where i can’t stop cooking.
last week i got home and made soup until 10:30. it was delicious and had sweet potatoes, so no surprise.
tis the season for cookies, so i made some yummy ones for a holiday cookie party with some gal pals!
(side note that i love cooking but am bummed that my kitchen+house has the worst lighting, so sorry if these photos are not super aesthetically pleasing)
they’re made with spelt flour, coconut sugar, berries, chia seeds, avocado, and more!
the recipe made a lot of extra filling. so much that my friend taylor ate the extra chocolate avocado spread out of the bowl with a spoon while we watched japanese reality tv. anyways, i would recommend maybe making half of what it calls for and going from there.
i also happened to make them on #nationalcookieday which was very fitting.
find the recipe on Gather and Feast!