ca(u)li pizza

growing up, i was never a pizza kid. i picked off the cheese and ate the crust.

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this could be because i really don’t like tomatoes or just another issue with being a picky eater.

i’ve been wanting to make cauliflower pizza for a while and in the process kept saying “we will see if this works!” and IT DID ❤

pizza 2.jpg

i didn’t document the process due to my surprise of this working so here are the spanish steps

crust ingredients:

1/4 head cauliflower

1 egg

2 tbsp coconut flour (mine is from thrive market)

1 tsp oregano

kite hill ricotta cheese

a little sea salt

to top:

spinach

egg

eggplant hummus

shrooms

tahini

brussel sprout shavings

pizza 1.JPG

coliseum

for the crust, blend the cauliflower in a food processor. then boil some water and heat the “cauliflower rice” for 4-5 min on medium heat. strain well!!

preheat oven to 400

add cauliflower, egg, “cheese,” coconut flower, salt, oregano and whatever other spices you’re feeling together. mix it uppppp.

put enough olive oil on a pan so the crust doesn’t stick. spread the dough and pop in the oven.

cook the crust for 35-40 minutes

while it’s in the oven, decide what pizzaz you want to put on your pizza (: i went for a savory breakfast theme (no surprise)

when the crust is golden enough, top the pizza and then cook another 10 minutes. i cooked mine longer with the egg, but you could cook the egg separately.

ENJOY and look at photos of italy.

pizza 3.jpg

venice canals

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